Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Neapolitan Pizza Crust

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When I have a little extra time I like to switch this Neapolitan crust for my basic pizza crust recipe. Cooking this crust on my pizza stone gives me the same brick oven results I would get from a restaurant pizza.

Neapolitan Pizza Crust

When I am craving a traditional brick oven pizza this is the crust recipe I use.
Servings 2 12″ pizzas
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 3 hours 15 minutes
Total Time 3 hours 45 minutes

Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Kitchen towel

Ingredients

  • 1 tsp dry active yeast
  • 1 tsp olive oil
  • ¾ cup warm water
  • 1 ¼ cups 00 flour
  • 1 ¼ cups all purpose flour
  • 1 tsp sea salt

Instructions

  • Combine yeast, oil, and water in a small mixing bowl.
    yeast mixture
  • In a large mixing bowl combine both flours and the salt.
    dry mixture
  • Create a well in the middle of the flour and pour in the yeast mixture.
    combine wet and dry ingredients
  • Use fingers to combine the ingredients until thoroughly mixed. (about 3 minutes)
  • Let the dough rest for 15 minutes.
    knead to combine ingredients
  • Place dough on a floured surface and knead for 3 more minutes.
    knead again
  • Cut dough into two balls and let rest on a floured surface, under a damp towel, for three hours.

Notes

To cook the pizza, preheat the oven to 500° for 1 hour. Stretch dough out to desired shape and top with desired ingredients. Cook pizzas on a pizza stone for 8 – 10 minutes or until the crust is crispy and the toppings are cooked. See my loaded veggie pizza for inspiration.
Course: Bread
Cuisine: Italian
Keyword: Homemade Staples, pizza

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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