This recipe accidentally happened when I was preparing dinner and realized I did not have any vegan breakfast sausage for my breakfast pizza. You can use this recipe on its own, in vegan omelets, scrambles, or on a breakfast pizza.
Tempeh Breakfast Sausage
This vegan staple is a flavorful addition to any vegan breakfast.
Equipment
- Skillet
- Measuring spoons
Ingredients
- 8 oz package tempeh
- 1 Tbsp olive oil
- 1 Tbsp maple syrup
- 2 Tbsp low sodium tamari or soy sauce
- 1 tsp apple cider vinegar
- ⅛ tsp liquid smoke
- 1 tsp ground sage
- ½ tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp red pepper flakes
- Ground black pepper to taste
Instructions
- Crumble tempeh into a skillet and fill skillet with water until almost covering the tempeh.
- Cook on the stove over high heat until water begins to boil then turn heat down to medium and steam for 10 minutes.
- Drain remaining water if necessary.
- Add in the remaining ingredients to the tempeh and cook over medium heat until browned. About 7 – 10 minutes.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.