Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Basic Breakfast Pizza


This recipe has evolved over the years. I started off making a vegetarian version of this and after going vegan I have modified it to include egg and cheese substitutes. This recipe is versatile and toppings can be altered to accommodate your taste. Adding green bell pepper, mushrooms, and onion would make delicious additions. Check out my tempeh breakfast sausage recipe.

Basic Breakfast Pizza

All of the best parts of a vegan breakfast in pizza form.
Servings 4 people
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes


  • 9" x 13" baking sheet
  • Skillet
  • parchment paper


  • 2 tsp olive oil
  • 2 packages of crescent roll dough
  • ½ bottle Just egg
  • 1 bag Daiya cheddar shreds
  • Tempeh breakfast sausage
  • ½ bag of frozen hashbrowns
  • ½ tsp red pepper flakes
  • Salt and pepper to taste


  • Preheat oven to 350° F
  • Cook hashbrowns according to package instructions
    basic breakfast pizza
  • Line a 9” x 13” baking sheet with parchment paper
  • Cover baking sheet with crescent dough triangles and press together to form a crust
    crescent roll crust
  • Spread hashbrowns over crescent dough
  • Sprinkle vegan cheese
  • Drizzle Just egg over top of cheese
  • Top with tempeh breakfast sausage.
  • Sprinkle with red pepper flakes, salt, and pepper
  • Cook pizza until Just egg is set and the crust is golden, about 15 – 20 minutes
    basic breakfast pizza
Course: Breakfast
Cuisine: American
Keyword: breakfast, pizza

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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