Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Pizza Bianco

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This white pizza is an amazing mix of different kinds of vegan cheeses, garlic, shallots, and a kick of spicey with the red pepper flakes. The torn basil brings all of the flavors together with a fresh finish. For this pizza I used Violife vegan cheese products (Violife mozzarella shreds, Violife feta, and Violife parmesan). I also used my Sicilian pizza crust recipe which is fluffy and chewy and worth the extra time investment. Of course, you can always use store-bought pizza dough to save time but you will have a thinner pizza at the end of the recipe. Enjoy!

Pizza Bianco

This is a great white pizza recipe that uses multiple kinds of vegan cheeses to build flavor. The red pepper flakes and fresh basil bring spicy and fresh flavors to the party and are a nice complement to the garlicky goodness that melts in your mouth with every bite.
Servings 4 people
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 1 day 40 minutes

Equipment

  • 1 9" X 13" rimmed baking sheet
  • 1 Chef's Knife
  • 1 cutting board
  • 1 microplane to grate the parmesan cheese

Ingredients

  • 1 recipe Sicilian pizza crust or store-bought
  • 1 Tbsp olive oil divided
  • 4 cloves of garlic sliced
  • 1 large shallot thinly sliced
  • 1 bag Violife mozzarella shreds
  • ½ cup Violife feta cheese crumbled
  • ½ cup Violife parmesan cheese grated
  • ½ tsp red pepper flakes
  • 1 Handful of fresh basil leaves torn
  • Salt and pepper to taste

Instructions

  • Follow the Sicilian pizza crust recipe to prepare the crust if using
    Pizza Blanco
  • Preheat the oven to 520°
  • Spread out pizza dough on a 9” x 13” rimmed baking sheet and let rise for 30-40 minutes if using the Sicilian pizza dough recipe.
    Sicilian Pizza Dough
  • Slice the garlic and shallots
  • Brush half of the oil over the top of the pizza crust
  • Add the mozzarella shreds, garlic, shallots, and feta evenly over the dough
    Pizza Blanco
  • Brush garlic and shallots with remaining olive oil so they don’t burn
  • Bake for 20 minutes or until the crust is browned and toppings are cooked through.
  • Sprinkle parmesan, red pepper flakes, and torn basil leaves over the pizza and salt and pepper to taste.
    Pizza Blanco
Course: Main Course, Pizza
Cuisine: Italian
Keyword: pizza, Plant-based Cheese, vegan

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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