Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Buffalo Chick’n Pizza

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This recipe features some of my favorite plant-based products as well as my soy curl buffalo chick’n recipe. Primal Kitchen utilizes high-quality ingredients with no dairy and artificial sweeteners. Their buffalo sauce and ranch dip are featured in this pizza. Also, I am using my favorite go-to plant-based cheese for pizzas, Daiya mozzarella shreds. As well as trying out Follow Your Heart Bleu Cheese Crumbles. If you are looking for a plant-based fix for your buffalo chicken craving this pizza is for you!

Buffalo Chick’n Pizza

In this recipe, I am incorporated some of my favorite products from Primal Kitchen. If you are a fan of buffalo chicken wings and need a plant-based fix this is your recipe!
Servings 1 16″ pizza
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Equipment

  • 1 Pizza Pan
  • 1 Chef's Knife
  • 1 cutting board

Ingredients

  • ½ Basic pizza crust recipe or store bought dough
  • 2 Tbsp olive oil divided
  • 2 cloves of garlic minced
  • cup Primal Kitchen ranch dip
  • ½ cup Primal Kitchen buffalo sauce divided
  • 7 oz Daiya mozzarella shreds
  • 1 recipe of soy curl buffalo chick’n
  • 2-3 scallions sliced reserve some of the green parts for garnish at the end
  • 3 oz Follow Your Heart dairy-free bleu cheese crumbles

Instructions

  • Follow the basic pizza crust recipe to prepare the crust if using
    basic pizza dough recipe
  • Preheat oven to 450°F
    Buffalo Chick'n Pizza
  • Prepare soy curl buffalo chick’n per recipe and set aside
    buffalo chick'n soy curls
  • Slice scallions and reserve some of the green parts for garnish
    Buffalo Chick'n Pizza
  • Use 1 Tbsp of olive oil to lightly oil a large cast iron skillet or pizza pan
  • Spread dough to cover the surface of the skillet or pizza pan
  • Brush the remaining olive oil over the crust
  • Sprinkle minced garlic over the dough
  • Spread Primal Kitchen ranch dip over the crust
    Buffalo Chick'n Pizza
  • Add the Daiya mozzarella shreds
    Buffalo Chick'n Pizza
  • Next top with soy curl buffalo chick’n and ½ of the Primal Kitchen buffalo sauce
    Buffalo Chick'n Pizza
  • Top with scallions
    Buffalo Chick'n Pizza
  • Bake pizza for 20 minutes until crust is golden
  • Remove from oven and top with remaining buffalo sauce, Follow Your Heart bleu cheese, and green parts of scallions
    Buffalo Chick'n Pizza
Course: Main Course, Pizza
Cuisine: American, vegan
Keyword: pizza, Plant-based Cheese, Plant-based Meat, Primal Kitchen, vegan

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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