This recipe features some of my favorite plant-based products as well as my soy curl buffalo chick’n recipe. Primal Kitchen utilizes high-quality ingredients with no dairy and artificial sweeteners. Their buffalo sauce and ranch dip are featured in this pizza. Also, I am using my favorite go-to plant-based cheese for pizzas, Daiya mozzarella shreds. As well as trying out Follow Your Heart Bleu Cheese Crumbles. If you are looking for a plant-based fix for your buffalo chicken craving this pizza is for you!
Buffalo Chick’n Pizza
In this recipe, I am incorporated some of my favorite products from Primal Kitchen. If you are a fan of buffalo chicken wings and need a plant-based fix this is your recipe!
Equipment
- 1 Pizza Pan
- 1 Chef's Knife
- 1 cutting board
Ingredients
- ½ Basic pizza crust recipe or store bought dough
- 2 Tbsp olive oil divided
- 2 cloves of garlic minced
- ⅓ cup Primal Kitchen ranch dip
- ½ cup Primal Kitchen buffalo sauce divided
- 7 oz Daiya mozzarella shreds
- 1 recipe of soy curl buffalo chick’n
- 2-3 scallions sliced reserve some of the green parts for garnish at the end
- 3 oz Follow Your Heart dairy-free bleu cheese crumbles
Instructions
- Follow the basic pizza crust recipe to prepare the crust if using
- Preheat oven to 450°F
- Prepare soy curl buffalo chick’n per recipe and set aside
- Slice scallions and reserve some of the green parts for garnish
- Use 1 Tbsp of olive oil to lightly oil a large cast iron skillet or pizza pan
- Spread dough to cover the surface of the skillet or pizza pan
- Brush the remaining olive oil over the crust
- Sprinkle minced garlic over the dough
- Spread Primal Kitchen ranch dip over the crust
- Add the Daiya mozzarella shreds
- Next top with soy curl buffalo chick’n and ½ of the Primal Kitchen buffalo sauce
- Top with scallions
- Bake pizza for 20 minutes until crust is golden
- Remove from oven and top with remaining buffalo sauce, Follow Your Heart bleu cheese, and green parts of scallions
Notes
Check out the plant-based products that I have used in this recipe:
Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.