Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Spiced Tomato Naan Pizza


Take advantage of the end of summer produce when tomatoes and zucchini are at their prime and can be found in abundance. Toasted nuts and seeds are combined with spices to create the foundation for this pizza. Fresh summer tomatoes in multiple varieties are combined with zucchini and top the naan in a beautiful bright palette of color. Once the pizzas crisp in the oven, add another level of creamy and fresh flavors with vegan feta, parsley, and a squeeze of lemon.

Spiced Tomato Naan Pizza

Nuts, spices, tomatoes, and herbs are a combination of simple ingredients that make pizza perfection served on store-bought naan bread.
Servings 6 people
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes


  • Mixing bowls various sizes
  • cutting board
  • Chef's Knife
  • Food processor
  • 9" x 13" baking sheet


Pizza Ingredients

  • 1 package of naan bread
  • cup olive oil
  • 3 cloves of garlic pressed
  • zest of 1 lemon save the lemon juice for serving
  • 8 oz cherry tomatoes; halved if large
  • 3 tomatoes on the vine sliced
  • 1 zucchini sliced
  • 4 oz vegan feta crumbled
  • ¼ cup fresh Italian parsley chopped

Nut Spice Blend Ingredients

  • ¼ cup almonds
  • ¼ cup walnuts
  • 1 Tbsp sesame seeds
  • ½ tsp ground coriander
  • ½ tsp cumin
  • 1 pinch of allspice
  • ¼ tsp kosher salt
  • ¼ tsp ground black pepper


  • Preheat oven to 425° and place a baking sheet in the oven to warm
    Spiced Tomato Naan Pizza
  • Heat a skillet over medium heat and toast walnuts and almonds; stirring often for about 3 minutes or until fragrant
    Spiced Tomato Naan Pizza
  • Add sesame seeds to the pan and continue stirring until sesame seeds are golden
    Spiced Tomato Naan Pizza
  • Place nut and seed mixture in a food processor
    Spiced Tomato Naan Pizza
  • Add remainder of the ingredients to the food procesor and run processor until the mixture is a coarse sand texture
  • Combine olive oil, garlic, zest, and nut and spice mixture in a small bowl
    Spiced Tomato Naan Pizza
  • Brush half of the mixture over the bread
    Spiced Tomato Naan Pizza
  • Place tomatoes and zucchini in a large mixing bowl and add the remainder of the oil and spice mixture
    Spiced Tomato Naan Pizza
  • Divide the tomato mixture amongst the naan
    Spiced Tomato Naan Pizza
  • Remove baking sheet from the oven and line with parchment paper
  • Place each naan pizza on the tray and bake for 15 minutes until naan crisps and tomatoes soften
  • Remove from oven and top with vegan feta, chopped parsley, and lemon juice
    Spiced Tomato Naan Pizza
Course: Appetizer, Main Course, Pizza
Cuisine: Mediterranean, Plant-based
Keyword: appetizer, pizza, Plant-based Cheese, vegan

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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