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Avocado Toast with Heirloom Cherry Tomatoes, Vegan Feta, Arugula, and a Balsamic Glaze


Have you ever been to a restaurant just to find that the only breakfast item on the menu even remotely plant-based is avocado toast covered in cheese or with a giant egg plopped on top? Once you remove all of the animal products you end up paying $14 for plain avocado toast. This recipe is my version of an elevated plant-based avocado toast that I would dream of seeing on a restaurant menu when I meet my friends for brunch. Avocado is topped with sweet heirloom cherry tomatoes, creamy vegan feta, spicy arugula, and is finished with a drizzle of balsamic glaze. I highly recommend checking out my fig balsamic glaze recipe. It takes this avocado toast to another level of amazing flavor!

If avocado toast is not your thing check out my vegetable hummus toast recipe.

Avocado Toast

Elevated plant-based version of the fancy avocado toast you see on restaurant menus.
Servings 1 person
Prep Time 10 minutes
Total Time 10 minutes


  • serrated pairing knife
  • cutting board


  • 1 slice sourdough bread
  • ½ avocado
  • 5 cherry tomatoes halved
  • 1 Tbsp vegan feta crumbled
  • Handful of arugula
  • 1 Tbsp balsamic glaze
  • Salt and pepper to taste


  • Toast sourdough bread
    chopped tomatoes
  • Smash avocado over bread
    Avocado Toast
  • Top avocado with cherry tomatoes
    Avocado Toast
  • Add feta and arugula
    Avocado Toast
  • Drizzle with balsamic glaze
    Avocado Toast
  • Salt and pepper to taste


Course: Appetizer, Breakfast, Brunch, Small Plates, Snack, Toast
Cuisine: American
Keyword: appetizer, breakfast, brunch, Easy Recipe, Plant-based Cheese, Quick & Easy, Quick Meal, small plates, Toast, vegan

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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