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Cookie Butter Truffles

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If you haven’t experienced the magic that is cookie butter now is the time. These cookie butter truffles are a no-bake sweet treat that is perfect for the holidays…or whenever your sweet craving arises. Using four simple ingredients these truffles come together easily and they look like you bought them from a bakery!

This recipe incorporates speculoos cookies which can be found in the cookie section of your grocery store. I bought mine from Trader Joe’s. Biscoff cookie butter can be found at the grocery store as well. I purchased speculoos cookie butter from Trader Joe’s but the two can be used interchangeably. I highly recommend trying a spoonful straight from the jar while you are putting together your truffles. To add some tanginess to the recipe I added cream cheese. I follow a plant-based diet so I used Kite Hill’s vegan cream cheese but you could use whatever you have on hand.

When coating the truffles in chocolate and adding decoration I used both vegan white and semisweet chocolate but please use whatever suits your taste. I also recommend buying your vegan white chocolate for this recipe instead of making it. After three batches of vegan white chocolate that wasn’t coating the truffles I gave up and used King David white chocolate chips which I purchased through Amazon.

Cookie Butter Truffles

Cookie butter is amazing right out of the jar but it is even better in these cookie butter truffles.
Servings 40 truffles
Prep Time 30 minutes
Chill Time 1 hour 18 minutes
Total Time 1 hour 48 minutes

Equipment

  • Food processor
  • baking sheet
  • Mixing bowls various sizes
  • Measuring cups
  • Measuring spoons

Ingredients

  • 1 ½ packages of speculous cookies
  • cup vegan cream cheese
  • cup of cookie butter
  • 1 cup vegan white chocolate for dipping
  • 1 cup of semisweet chocolate for dipping
  • Melted chocolate and speculous cookie crumbles for decoration

Instructions

  • Pulse the cookies into fine crumbs in a food processor
    Cookie Butter Truffles
  • In a mixing bowl combine the cookie crumbs, cream cheese, and cookie butter
    Cookie Butter Truffles
  • Chill dough in fridge for an hour
    Cookie Butter Truffles
  • Roll the dough into 40 one inch balls and place on a parchment lined baking sheet
    Cookie Butter Truffles
  • Melt white chocolate in a microwave safe dish at 30 second intervals stirring in between each interval until melted
  • Use a toothpick to dip dough balls into melted white chocolate and place back on the baking sheet
    Cookie Butter Truffles
  • Repeat steps with semisweet chocolate
  • Allow chocolate covered dough to set in fridge for 20 minutes
    Sugar Cookie Truffles
  • Decorate with melted semisweet chocolate, white chocolate, and cookie crumbs if desired
    Cookie Butter Truffles

Notes

Store in the refrigerator for one week or the freezer for one month.
Course: Dessert, Snack
Cuisine: American
Keyword: Bakery, dessert, Easy Recipe, holiday recipe, vegan, vegan recipes

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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