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Vegan Sheet Pan Nachos with Quinoa Black Bean Taco Meat

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Vegan Sheet Pan Nachos with Quinoa Black Bean Taco Meat

These vegan sheet pan nachos are the perfect appetizer to serve when friends are coming over to watch the game. The recipe is quick and easy and can be adapted to your taste preference. Make the quinoa black bean taco meat ahead of time to make the nacho assembly effortless!

I used Daiya vegan cheddar shreds for my vegan cheese because it is the perfect pairing with the quinoa black bean taco meat. I also prefer a chipotle salsa because it adds a layer of smokiness to the nachos. I kept my ingredients pretty mild but you could easily turn up the heat with hot peppers.

Let me know what combinations you come up with!

Vegan Sheet Pan Nachos with Quinoa Black Bean Taco Meat

Vegan sheet pan nachos are an easy appetizer that is perfect for any game day party.
Servings 4
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes

Equipment

  • cutting board
  • Chef's Knife
  • 9" x 13" sheet pan
  • parchment paper

Ingredients

  • About ½ bag tortilla chips
  • ½ cup salsa
  • ½ cup vegan cheddar cheese shreds
  • 2 sweet or jalapeno peppers sliced
  • 10 black olives sliced
  • Avocado for topping
  • Fresh cilantro for topping

Quinoa Taco Meat Ingredients

  • ½ cup dry quinoa
  • 1 cup vegetable broth
  • 15 oz can black beans drained and rinsed
  • ¼ cup salsa
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 1 Tbsp nutritional yeast
  • salt and pepper to taste

Instructions

  • Preheat the oven to 400°F and line a 9” x 13” baking sheet with parchment paper
    Quinoa Black Bean Taco Meat
  • Prepare the quinoa taco meat by rinsing the quinoa and place in a medium saucepan with vegetable broth and bring to a boil
    Quinoa Black Bean Taco Meat
  • Reduce to simmer and cook for about 15 – 20 minutes or until liquid is absorbed
    Quinoa Black Bean Taco Meat
  • Cover sauce pan and let quinoa sit for 10 minutes
  • Stir in remaining ingredients thoroughly handset aside
    Quinoa Black Bean Taco Meat
  • On the baking sheet spread out the tortilla chips in a single layer with subtle overlapping
    Vegan Sheet Pan Nachos with Quinoa Black Bean Taco Meat
  • Spread quinoa taco meat over the chips
    Vegan Sheet Pan Nachos with Quinoa Black Bean Taco Meat
  • Next spread the vegan cheddar shreds over the quinoa
    Vegan Sheet Pan Nachos with Quinoa Black Bean Taco Meat
  • Add dollops of salsa over the nachos
    Vegan Sheet Pan Nachos with Quinoa Black Bean Taco Meat
  • Next add the peppers and olives
    Vegan Sheet Pan Nachos with Quinoa Black Bean Taco Meat
  • Bake nachos until the cheese has melted and the toppings are heated through; about 8 – 10 minutes
    Vegan Sheet Pan Nachos with Quinoa Black Bean Taco Meat
  • Serve immediately topped with avocado and fresh cilantro leaves
    Vegan Sheet Pan Nachos with Quinoa Black Bean Taco Meat
Course: Appetizer, Small Plates, Snack
Cuisine: American, Mexican, Plant-based
Keyword: appetizer, Easy Recipe, Plant-based Cheese, Plant-based Meat, Quick & Easy, small plates, vegan, vegan recipes

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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