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5 Ingredient Vegan Fudge

5 Ingredient Vegan Fudge

Just in time for Valentine’s Day! Here is the easiest fudge recipe you will ever make. And this fudge makes a great gift!

The crumbled toppings are a great way to customize the flavors to suit your taste and they make the fudge look beautiful. I made three different flavors out of one recipe by dividing the toppings into thirds over the pan. I used freeze-dried raspberries, chopped pistachios, and fleur de sel “flaky salt.” Let me know what toppings you use!

Need a great plant-based Valentine’s dinner idea? Check out my Crispy Tofu Hearts with Beet Fettuccine Alfredo and Almond Ricotta.

5 Ingredient Vegan Fudge

This is the easiest fudge recipe you will ever make!
Servings 18 pieces
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes


  • medium saucepan
  • loaf tin
  • parchment paper
  • spatula
  • Measuring cups
  • Measuring spoons


  • 2 cups vegan chocolate chips
  • ½ cup smooth raw almond butter
  • cup full-fat coconut milk
  • 2 Tbsp pure maple syrup
  • 1 tsp vanilla
  • Optional toppings: freeze dried raspberries crumbled, chopped pistachios, flaky salt


  • Add all of the ingredients into a medium sauce pan and warm over medium heat stirring occasionally until everything is melted and incorporated
    5 Ingredient Vegan Fudge
  • Line a standard loaf pan with parchment paper
    5 Ingredient Vegan Fudge
  • Pour the fudge into the prepared loaf pan and smooth with a spatula
    5 Ingredient Vegan Fudge
  • Optional add toppings to fudge: freeze dried raspberries, chopped pistachios, flaky salt
    5 Ingredient Vegan Fudge
  • Place the loaf pan into the refrigerator until the fudge is set; about 1 – 2 hours
    5 Ingredient Vegan Fudge
  • When fudge is set use the parchment paper to pull out of loaf pan and cut into squares
    5 Ingredient Vegan Fudge
Course: Dessert, Snack
Cuisine: American
Keyword: dessert, Easy Recipe, holiday recipe, Quick & Easy, vegan

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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