Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza, with Fresh Rosemary Leaves and a Herbed Crust

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Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza, and Fresh Rosemary Leaves with Herbed Crust

My Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza with Fresh Rosemary Leaves, and a Herbed Crust is my favorite pizza recipe I have ever created. It came together by accident and has the most amazing flavors. The accident was the introduction of Trader Joe’s roasted red pepper sauce. I realized mid-cooking that I had no pizza sauce!

The chewy herbed pizza crust is the perfect base for this ingredient-loaded pizza. You can use store-bought vegan chicken and vegan bacon. However, I recommend you try out my delicious vegan chicken recipe and my quick and easy tofu bacon bits. Finish everything off with smokey mushrooms, salty sun-dried tomatoes, and fresh piney rosemary leaves.

Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza with Fresh Rosemary Leaves and a Herbed Crust

This is by far my favorite pizza recipe I have ever made!
Servings 1 14″ pizzas
Prep Time 30 minutes
Cook Time 20 minutes

Equipment

  • large cast iron skillet
  • cutting board
  • Chef's Knife

Ingredients

  • pan herbed pizza crust
  • 1 Tbsp olive oil divided
  • ½ cup vegan mozzarella shreds
  • 1 cup vegan chicken in bite size pieces
  • 1 cup Trader Joe’s red pepper spread divided
  • ½ cup tofu bacon
  • ½ cup baby bella mushrooms sliced
  • ¼ cup sundried tomatoes chopped
  • 1 Tbsp fresh rosemary leaves for serving
  • Salt and pepper to taste

Instructions

  • Preheat oven to 500° F and place a large skillet in the oven
    Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza, and Fresh Rosemary Leaves with Herbed Crust
  • Follow herbed pizza crust recipe to prepare the crust or just bring store-bought dough to room temperature
    herbed pizza dough
  • Toss the vegan chicken with half of the red pepper spread in a small bowl
    Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza, and Fresh Rosemary Leaves with Herbed Crust
  • Take hot skillet out of the oven and brush with 2 tsp of olive oil
    Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza, and Fresh Rosemary Leaves with Herbed Crust
  • Spread the dough ball out into the pan carefully and brush with remaining oil
    Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza, and Fresh Rosemary Leaves with Herbed Crust
  • Spread the remaining red pepper sauce over the dough
    Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza, and Fresh Rosemary Leaves with Herbed Crust
  • Top with vegan mozzarella shreds, vegan chicken, tofu bacon, and mushrooms
    Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza, and Fresh Rosemary Leaves with Herbed Crust
  • Bake for 15 minutes
    Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza, and Fresh Rosemary Leaves with Herbed Crust
  • Remove pizza from oven and top with sundried tomatoes and bake another 5 minutes
    Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza, and Fresh Rosemary Leaves with Herbed Crust
  • Serve sprinkled with fresh rosemary leaves and salt and pepper to taste
    Roasted Red Pepper Vegan Chicken, Tofu Bacon, Mushroom, Sun Dried Tomato Pizza, and Fresh Rosemary Leaves with Herbed Crust
Course: Pizza
Cuisine: Italian
Keyword: pizza, Plant-based Cheese, Plant-based Meat

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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