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Easy Cashew Mozzarella Cream

Easy Cashew Mozzarella Cream

This is an easy and quick homemade staple that every vegan should have in their recipe arsenal. Cashew mozzarella cream comes together in 5 minutes. Throw all of the ingredients in a high-speed blender and blend until smooth. I love using this recipe on pizza as a cheese sauce. You can also stir it into any soup where you want to add cream for extra richness. This sauce is a great addition to pasta and sandwiches. I like to make a batch up and use it in multiple recipes throughout the week.

Easy Cashew Mozzarella Cream

Easy cashew mozzarella cream is a must have recipe to go on pizzas, in soups, on pasta, and on sandwiches.
Servings 4 people
Prep Time 5 minutes
Total Time 5 minutes


  • high speed blender


  • 1 ½ cup raw cashews soaked overnight
  • 1 cups water
  • 2 Tbsp lemon juice
  • 1 tsp kosher salt
  • 1 garlic clove
  • 1 tsp onion powder
  • 2 Tbsp cornstarch


  • Drain the water off of the cashews
    Vegan Crème Fraîche
  • In a high speed blender combine the cashews and water and blend for 3 minutes or until completely smooth; scrapping down sides as needed
    Easy Cashew Mozzarella Cream


Store in an air tight container in the refrigerator for up to 5 days. This can be used in soups, on pizzas, or on pasta.
Course: Homemade Staples, Sauces
Cuisine: American, Italian
Keyword: Easy Recipe, Homemade Staples, Plant-based Cheese, Quick & Easy, vegan, vegan recipes

Did you make this recipe?

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