Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Pistachio, Rosemary, and Shallot Lavash Pizza with Balsamic Reduction

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This is the perfect no-red sauce pizza recipe. The ingredients are simple. The flavors are out of this world while still being healthy. And, it comes together in 20 minutes making it a great quick meal option.

I love making this pizza using an alternative pizza crust option that I can pick up at the store to save time. Lavash is a thin flatbread that can be found in a whole wheat option as well as white flour. I used whole wheat lavash in this recipe. You can also use store-bought pizza dough if you aren’t crazy about the flatbread option.

For the pizza topping, I created the pistachio mixture using a pestle and mortar but you can also pulse the ingredients in a food processor or hand chop everything. If you want to add another level of flavor to this recipe you can try my balsamic fig reduction. The balsamic glaze from Trader Joe’s also works well with this recipe.

Pistachio, Rosemary, and Shallot Lavash Pizza with Balsamic Reduction

These simple ingredients elevate the flavors of this pizza while keeping this recipe light and healthy. Also, it all comes together in 20 minutes making it a perfect quick meal.
Servings 4 pizzas
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Equipment

  • baking sheets
  • cutting board
  • Chef's Knife
  • pestle and mortar optional

Ingredients

  • 4 lavash breads
  • 1 bag vegan mozzarella shreds
  • 1 cup pistachios shelled and divided
  • 2 Tbsp fresh rosemary leaves divided
  • 1 shallot thinly sliced
  • 1 cup shredded vegan parmesan cheese
  • salt and pepper to taste
  • balsamic glaze for finishing

Instructions

  • Preheat the oven to 400°
    Pistachio, Rosemary, and Shallot Lavash Pizza with Balsamic Reduction
  • In a food processor or using a pestle and mortar grind half the pistachios and half the rosemary leaves into a coarse mixture
    Pistachio, Rosemary, and Shallot Lavash Pizza with Balsamic Reduction
  • Divide the mozzarella shreds between the lavash breads
    Pistachio, Rosemary, and Shallot Lavash Pizza with Balsamic Reduction
  • Top the mozzarella with the ground pistachio mixture
    Pistachio, Rosemary, and Shallot Lavash Pizza with Balsamic Reduction
  • Next, top the pizzas with the shallot and salt and pepper to taste
    Pistachio, Rosemary, and Shallot Lavash Pizza with Balsamic Reduction
  • Bake pizzas for 8-10 minutes until lavash bread is brown and crispy
  • Remove pizzas from oven and top with remaining pistachios and rosemary leaves
    Pistachio, Rosemary, and Shallot Lavash Pizza with Balsamic Reduction
  • Finish pizzas with a drizzle of balsamic glaze
    Pistachio, Rosemary, and Shallot Lavash Pizza with Balsamic Reduction
Course: Appetizer, Main Course, Pizza
Cuisine: American-Italian Inspired
Keyword: appetizer, Easy Recipe, entree, lunch, pizza, Plant-based Cheese

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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