This is another easy and healthy recipe that is great when you need a quick lunch or dinner. This recipe also works well for meal prep and can be prepared in advanced and eaten throughout the week.
Soba noodles are made from buckwheat and are rich in zinc, magnesium, and B vitamins which help your body process food as energy. They are also a high-quality plant protein. Feel free to use any veggies that you like in this dish, get creative and put your spin on it!
If you need other quick recipes try these:
- Fast Pesto Chickpea Pasta
- Mediterranean Vegetable Couscous Bowl
- Pour Over Spicy Miso Noodle Soup
- Tomato and Pesto Bread Pizza
Easy Veggie Soba Noodles
This recipe is so easy to make and is perfect for a filling lunch or dinner. Soba noodles are made from buckwheat and are rich in zinc, magnesium, and B vitamins which help your body process food as energy. They also are a high-quality plant protein! Feel free to use any veggies that you like in this dish, get creative and put your spin on it!
Equipment
- Skillet
- large pot
- colander
- Chef's Knife
- cutting board
Ingredients
- 1 package soba noodles
- 1 yellow bell pepper sliced
- 8 oz shiitake mushrooms sliced thin
- 3 green onions thinly sliced and separate green and white parts
- 1 bunch curly kale
- 2 cloves garlic minced
- ¼ cup low-sodium soy sauce
- 1 Tbsp avocado oil
- ¼ cup fresh herbs I used basil and mint
- crushed red pepper for serving
- peanuts for serving
Instructions
- Bring a small pot of water to a boil and c your soba noodles for around 10 minutes before straining and rinsing under cold water
- In a separate pan, heat oil and sauté bell pepper, mushrooms, and white part of onion until softened; about 5 minutes
- Add in garlic and cook until fragrant then add in kale and stir until softened
- Stir in noodles and soy sauce until heated through
- Remove from heat and add remaining ingredients and serve
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.