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Savory Trail Mix

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Savory Trail Mix

I will always choose a savory snack over a sweet snack. This savory trail mix is loaded with nuts, seeds, and spices that will hit the spot when you are on the go. Savory trail mix is the perfect addition to a party or picnic. It is easily packable for hiking, hanging at the beach, or on any busy day when you need a quick pick-me-up.

I like some spiciness in my snacks. Instead of salt, I used Coconut Secret Spicy Seasoning Sauce to add another level of flavor and a slight kick to this recipe. When coating the ingredients the spicy seasoning sauce soaks into everything making every bite of this trail mix delicious.

The ingredients in this recipe can be changed to your favorite ingredients or whatever you have on hand. I loaded this recipe with nuts and seeds to refuel me when I am on the go. Let me know what combinations you come up with!

Need some other snack inspiration? Check out these recipes:

Savory Trail Mix

The perfect savory snack to bring with you on a hike, to the beach, or wherever your adventures take you.
Servings 10
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes

Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • baking sheet

Ingredients

  • 1 can chickpeas drained, rinsed, and patted dry
  • 1 tsp turmeric
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • 1 pinch black pepper
  • 1 cup pretzels
  • 1 cup sesame sticks
  • 1 cup rice crackers
  • 1 cup nuts
  • 1 cup seeds
  • dehydrated olives* optional
  • 1 Tbsp avocado oil
  • 1 Tbsp coconut secret spicy seasoning sauce

Instructions

  • Preheat oven to 400°F.
    Savory Trail Mix
  • Drain and rinse chickpeas then dry them with towels.
    Savory Trail Mix
  • Spread chickpeas on a parchment-lined baking sheet and bake for 20 minutes tossing halfway through.
    Savory Trail Mix
  • Once chickpeas are crispy reduce the oven temperature to 250°F.
  • In a small bowl combine turmeric, chili powder, onion powder, smoked paprika, and black pepper.
  • In a large bowl combine the pretzels, sesame sticks, rice crackers, nuts, seeds, and roasted chickpeas.
    Savory Trail Mix
  • Drizzle the avocado oil and spicy seasoning sauce over the pretzel mixture and toss to coat.
  • Next, sprinkle over spices and toss to coat again.
  • Spread the trail mix onto a large parchment-lined baking sheet and bake for 1 hour stirring every 15 minutes.
    Savory Trail Mix
  • Allow to cool on a baking sheet for at least 15 minutes before storing in an airtight container.
    Savory Trail Mix

Notes

Nuts can be stored in an airtight container at room temperature for several weeks.
If you can’t find dried or dehydrated olives you can make your own by preheating the oven to 250°F and spreading chopped olives over a parchment-lined baking sheet. Dehydrate in the oven for 2 hours tossing olives every 30 minutes. When dried and crispy they are ready.
Course: Snack
Cuisine: American
Keyword: Easy Recipe, healthy, snack

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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