Welcome to the culinary adventure that is sure to ignite your taste buds – grain-free Gochujang seaweed crackers! In this recipe, we’ve combined the bold flavors of Gochujang, the umami richness of seaweed, and the satisfying crunch of homemade grain-free crackers. Whether you’re a seasoned chef or a kitchen novice, these crackers are a breeze to make and a joy to devour. Let’s dive into the world of flavors and textures that will leave you craving more.
These crackers are loaded with raw seeds and are veritable treasure troves of essential nutrients. From vitamins and minerals to antioxidants, seeds boast a rich nutritional profile that supports your body’s optimal functioning.
Struggling with digestive issues? Raw seeds, with their high fiber content, can be your digestive system’s best friend. They promote regular bowel movements, prevent constipation, and contribute to a healthy gut microbiome.
Combat oxidative stress and inflammation with the potent antioxidants found in seeds. These antioxidants play a vital role in protecting your cells from free radicals, contributing to your overall health and longevity.
Say hello to strong and resilient bones with seeds that are rich in essential minerals like calcium, phosphorus, and magnesium. Incorporate sesame seeds into your diet to fortify your skeletal structure.
Dreaming of radiant skin? Vitamin E-rich seeds like sunflower seeds contribute to healthy skin by protecting against oxidative damage. Say goodbye to dull skin and hello to a youthful glow!
Certain seeds, including pumpkin seeds, contain compounds that aid in hormone regulation. The zinc in pumpkin seeds, in particular, supports hormonal balance, potentially alleviating symptoms associated with hormonal fluctuations.
Get ready to experience a taste sensation that combines warm spices with the crispiness of grain-free crackers. These Gochujang seaweed crackers are perfect for entertaining guests, as a snack, or as a unique addition to your charcuterie board. So, roll up your sleeves, hit the kitchen, and let the culinary adventure begin!
Grain-Free Gochujang Seaweed Crackers
Equipment
- Food processor
- 9" x 13" baking sheet
- parchment paper
Ingredients
- ½ cup raw almonds soaked overnight
- ½ cup raw pumpkin seeds
- ½ cup raw sunflower seeds
- ½ cup sesame seeds
- 1 Tbsp cumin seeds
- 2 sheets toasted nori crushed
- ½ Tbsp dulsi flakes
- 1 Tbsp gochujang
- 2 Tbsp low sodium soy sauce
- 2 tsp sesame oil
- 1 Tbsp psyllium husks
- 1 Tbsp nutritional yeast
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Preheat oven 300 °F.
- Put the almonds, pumpkin seeds, sunflower seeds, sesame seeds, cumin seeds, nori, and dulse in the food processor and pulse until a crumbly meal texture.
- Add the remaining ingredients to a food processor and pulse until a dough forms.
- Gather dough into a ball and place it on a piece of parchment paper. Cover dough with another sheet of parchment paper and flatten dough slightly.
- Roll out dough with rolling pin until ⅛” thick. Make sure to press harder in the center to ensure dough is evenly spread.
- Remove top parchment sheet and place the flattened cracker dough and bottom parchment paper on a large baking sheet.
- Bake for 20 minutes or until set. Remove from the oven and flip crackers over, place back on the baking sheet, and slide parchment out from underneath cracker dough.
- Bake for an additional 10-15 minutes until crisp.
- Remove from oven and set on a rack to cool. When cool enough to handle break into cracker sized pieces.
Notes
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.
Looking for more healthy snacks?
Try this savory trail mix recipe. Or satisfy your sweet tooth with these healthy breakfast cookies.
