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–+ servings
Make plain store-bought hummus taste gourmet

Butternut Hummus with Chili Oil Using a Store-Bought Hummus Base

This hummus uses plain store-bought hummus as the base of the recipe and incorporates butternut puree and is topped with chili oil to give the illusion that it is homemade.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Small Plates, Snack
Cuisine Mediterranean
Servings 4 people

Equipment

  • small mixing bowls

Ingredients
  

  • 8 oz plain store-bought hummus
  • 1/2 cup butternut puree
  • 1/8 cup chili oil
  • 1/2 tsp red pepper flakes
  • 1 pinch flaky salt optional

Instructions
 

  • Spoon plain store-bought hummus into a mixing bowl and combine with butternut puree.
  • Place the hummus butternut mixture into the bowl that you will use for serving.
  • Create an indentation in the center of the hummus and fill with half of the chili oil.
  • Drizzle the remaining chili oil over the rest of the hummus and sprinkle with chili flakes and flaky salt, if using.
Keyword appetizer, Easy Recipe, healthy, picnic, Quick & Easy, small plates, snack
Tried this recipe?Let us know how it was!