Cheezy Dill Biscuits
Sharp cheddar and fresh dill are so flavorful you can enjoy these biscuits as is or use them for breakfast sandwiches, alongside soup, or as the perfect side for any meal.
Equipment
- baking sheet
- Mixing bowl
- Measuring cups
- Measuring spoons
Ingredients
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp kosher salt
- 1/8 cup + 2 Tbsp olive oil divided
- ⅔ cups + 2 Tbsp unsweetened plain almond milk
- 2 Tbsp nutritional yeast
- 3 cloves garlic pressed
- ½ cup vegan cheddar shreds
- 1 Tbsp fresh dill chopped divided
- ¼ tsp dried thyme
- ¼ tsp dried rosemary
- flakey salt for topping
Instructions
- Preheat oven to 450°F.
- In a large mixing bowl combine flour, baking powder, salt, 2 Tbsp olive oil, almond milk, garlic, ½ Tbsp of fresh dill, and nutritional yeast until combined.
- Stir vegan cheddar shreds into mixture.
- On a parchment-lined baking sheet drop 2 Tbsp clumps of the mixture and bake for 15-18 minutes until golden.
- While biscuits are baking combine remaining olive oil, remaining dill, thyme, and rosemary in a small mixing bowl.
- Once the biscuits come out of the oven brush them with the oil mixture and sprinkle with flakey salt.
Notes
You can make larger biscuits for breakfast sandwiches by dividing the dough into 6 biscuits. The cooking time should stay the same, but you can cook longer if the biscuits aren't golden.
Tried this recipe?Let us know how it was!