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Fig, Apple, & Cointreau Cranberry Sauce

Fig, Apple, & Cointreau Cranberry Sauce

This is the best cranberry sauce you have ever tasted!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish, Small Plates
Cuisine American
Servings 4 people

Equipment

  • saucepan
  • cutting board
  • Chef's Knife

Ingredients
  

  • 12 oz bag of fresh cranberries
  • 5 dried figs chopped
  • 1 honey crisp apple diced peel optional
  • ½ cup coconut sugar
  • ½ cup pure maple syrup
  • ½ cup Cointreau
  • ¼ cup water
  • ¼ tsp cinnamon
  • zest of one orange

Instructions
 

  • Put all the ingredients into a medium size, EXCEPT the orange zest, sauce pan over medium heat
    Fig, Apple, & Cointreau Cranberry Sauce
  • Bring to a boil, then reduce to a simmer until the berries start to pop; about 10 minutes
    Fig, Apple, & Cointreau Cranberry Sauce
  • Remove from heat, stir in the orange zest, and chill
    Fig, Apple, & Cointreau Cranberry Sauce
Keyword Easy Recipe, fall recipe, holiday recipe, Quick & Easy, small plates, Thanksgiving, vegan, vegan recipes
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