Go Back
–+ servings
Make plain store-bought hummus taste gourmet

Kalamata Olive, Artichoke Heart, Vegan Feta, and Za'atar Hummus Using a Store-Bought Hummus Base

Make basic store-bought hummus look gourmet by adding chopped kalamata, marinated hearts, feta, and Za'atar.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Small Plates, Snack
Cuisine Mediterranean
Servings 4 people

Equipment

  • cutting board
  • Chef's Knife

Ingredients
  

  • 8 oz plain store-bought hummus
  • 1/4 cup marinated artichoke hearts chopped
  • 2 Tbsp Kalamata olives chopped
  • 1/8 cup vegan feta crumbled
  • 2 tsp Za'atar seasoning
  • 1 Tbsp olive oil

Instructions
 

  • Scoop out 2 Tbsp of hummus from the center of the hummus container.
  • Fill scooped area with artichoke hearts, olives, and feta.
  • Sprinkle top of hummus with Za'atar and drizzle with olive oil.

Notes

Save the lid of the container to pop back on when you want to store the hummus.
Keyword appetizer, Easy Recipe, healthy, picnic, Plant-based Cheese, Quick & Easy, small plates, snack
Tried this recipe?Let us know how it was!