• Combine yeast, sugar, and water and let sit for 10 minutes.
  
• Add 2 Tbsp of oil, salt and 1 cup of flour and mix until combined.
  
• Add another cup of flour and mix.
• Then add the last cup of flour and mix until combined and the dough is smooth.
• Cover dough with a clean kitchen towel and let sit in a warm space to rise for an hour.

Cooking instructions for Pizza

• Place large castiron skillet or pizza pan in oven and preheat to 500° F.
• Once pan has been in the oven for 30 minutes pull it out and coat bottom with 1 Tbsp of olive oil.
• On a floured surface roll out dough to approximately 12 inches.
• Carefully place dough in skillet and press the dough to the edges of the pan.
• Brush dough with olive oil and top with whatever toppings you would like.
• Bake pizza for 15 - 20 minutes until crust is golden.