Peanut Curry Vegan Chicken Pizza
Change up your pizza night flavors with peanut curry vegan chicken pizza.
Equipment
- Pizza Pan
- cutting board
- Chef's Knife
Ingredients
- vegan chicken cooked and cut into strips if necessary
- ½ cup natural peanut butter
- 2 Tbsp Coconut Secret organic garlic sauce and marinade
- 1 Tbsp gochujang paste
- 2 ½ tsp tamarind concentrate
- 2 tsp curry powder
- 1 tsp sesame oil
- 1 tsp fresh ginger grated
- 1 Tbsp rice vinegar
- ¼ cup water
- 1 store-bought pizza dough
- 4 baby bella mushrooms thinly sliced
- ½ red bell pepper sliced
- 1 green onion thinly sliced white and green parts divided
Instructions
- Preheat oven to 450°F
- Spread dough into a 16” circle and place on a lightly oiled pizza pan
- Whisk together peanut butter, garlic sauce, gochujang, tamarind, curry powder, sesame oil, ginger, rice vinegar, and water in a bowl
- Spread half of the sauce mixture over the pizza dough
- Top with vegan chicken, mushrooms, pepper, and white parts of the onion
- Bake for 12-15 minutes until the crust is crisp and golden
- Remove pizza from oven and drizzle with remaining peanut sauce and top with green parts of the onion
Tried this recipe?Let us know how it was!