Pumpkin Butter Cheese Bites
Pumpkin butter cheese bites are a vegan version of brie bites.
Equipment
- muffin pans
- cutting board
- paring knife
Ingredients
- 1 sheet vegan puff pastry thawed
- ¼ cup pumpkin butter
- 3 plant-based babybel individual cheese rounds quartered
- ¼ cup candied pecans chopped
- 1 Tbsp fresh thyme leaves
Instructions
- Preheat oven to 400 °F.
- Lightly oil a 12 cup muffin pan.
- Cut the puff pastry into 12 equal pieces by cutting the longer side into four pieces and the shorter side into three pieces.
- Place each pastry square into a muffin cup section.
- Top each pastry with 1 tsp of pumpkin butter, then a quarter piece of the plant-based babybel, and a sprinkle of candied pecans.
- Bake in the muffin pan for 30-35 minutes or until the puff pastry is puffed and golden.
- Remove from oven and top with a sprinkle of fresh thyme leaves and allow to cool in muffin pan.
- Once the pumpkin butter bites are cool enough to remove from tin they are ready to serve.
Notes
You can use a silicon muffin pan for this recipe. Feel free to change up the ingredients to suit your taste. Cranberry sauce or fig jam could be a yummy substitute for the pumpkin butter.
Tried this recipe?Let us know how it was!