Pumpkin Butter Cups
These fun and tasty pumpkin butter cups are a great way to celebrate fall!
Equipment
- Muffin tin
- glass mixing bowl
Ingredients
- ¼ cup pumpkin butter
- ½ cup natural crunchy almond butter
- ¼ cup maple syrup
- ¾ cup graham crackers crumbled
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp sea salt
- 1 ¼ cup dark chocolate chips
- 1 tsp coconut oil
- ¼ cup chopped almonds for topping optional
Instructions
- Line a 12 cup muffin tin with paper liners.
- In a small saucepan over medium heat add the pumpkin butter, almond butter, maple syrup, graham crackers, cinnamon, nutmeg, and sea salt and mix well until ingredients are heated through.
- Melt chocolate chips with coconut butter in a microwave-safe dish 30 seconds at a time stirring in between until the chocolate is smooth and fully melted.
- Spoon 2 tsp of the chocolate mixture into the bottom of the muffin liners.
- Evenly divide pumpkin butter mixture between the 12 muffin paper and then divide remaining chocolate onto the top of each pumpkin butter cup.
- Add optional topping or decoration: Lightly swirl a toothpick on the top to create a more rustic appearance, top with chopped nuts, or top with spooky halloween sprinkles.
- Freeze for 3 hours before serving.
Tried this recipe?Let us know how it was!