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–+ servings
Rosemary Garlic White Bean Spread

Rosemary Garlic White Bean Spread

Rosemary garlic white bean dip is a simple recipe where you throw all of the ingredients into a food processor and it comes together in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Condiment
Cuisine American, Italian
Servings 4 people

Equipment

  • Food processor

Ingredients
  

  • 15 oz can white beans
  • ¼ cup olive oil
  • 1 Tbsp lemon juice
  • 1 garlic clove
  • 1 Tbsp fresh rosemary leaves
  • ¾ tsp kosher salt
  • pinch cayenne pepper
  • ground black pepper to taste

Instructions
 

  • Add all the ingredients into a food processor and process until smooth
    Rosemary Garlic White Bean Spread
  • If you want to thin the mixture add warm water 1 Tbsp at a time using the food processor until desired texture is achieved
    Rosemary Garlic White Bean Spread

Notes

You could amp up the garlic flavor in this recipe by substituting the clove of garlic for a heat of roasted garlic.
To roast the garlic:
  1. Heat the oven to 400°F.
  2. Peel off most of the garlic's outermost skin but leave the whole head intact.
  3. Trim about ¼ inch off the top of the garlic to expose the cloves.
  4. Place the garlic on a large piece of aluminum foil, and drizzle 1 tsp of olive oil over the exposed cloves and close the foil into a pouch.
  5. Bake for 40 - 50 minutes, until you can pierce the center of the head with a knife.
  6. Let cool slightly before squeezing the cloves into the food processor.
Keyword appetizer, condiment, Easy Recipe, Quick & Easy, vegan, vegan recipes
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