Smokey Sun-Dried Tomato Pasta
Smokey sun-dried tomato pasta is a decadent quick meal that has mac and cheese vibes with intense umami flavor.
Equipment
- stock pot
- Skillet
Ingredients
- 16 oz macaroni noodles
- 13 oz full-fat coconut milk
- ¾ cup sun-dried tomatoes in oil
- ¼ cup oil from sun-dried tomatoes
- 2 Tbsp yellow miso
- ½ cup nutritional yeast
- 2 tsp onion powder
- ½ Tbsp olive oil
- 3 oz tofu bacon chopped small
- 1 large onion diced
- 2 cloves garlic minced
- 1 tsp thyme
- salt and pepper to taste
Instructions
- Cook noodles until al dente in salted water. Then drain and return to pot.
- Prep the tofu bacon according to linked recipe directions.
- In a medium skillet heat olive oil and cook the onion, garlic, and thyme and cook for 5 minutes until onion is soft. Season with salt and pepper and set aside.
- In a blender add the coconut milk, sun-dried tomatoes and the oil, miso, nutritional yeast, and onion powder and blend until smooth.
- Add the sauce to the noodles and heat through. Taste for additional seasoning.
- Add bacon to the onion mixture and use to top each bowl of pasta.
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