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Spicy Roasted Brussels Sprouts

Spicy Roasted Brussels Sprouts

The roasted Brussels sprout's spicy cousin.
4 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Brunch, Side Dish, Small Plates
Cuisine American, Plant-based, vegan
Servings 4 people

Equipment

  • cutting board
  • Chef's Knife
  • baking sheet
  • Mixing bowls

Ingredients
  

  • 2 lbs Brussels sprouts quartered or halved depending on the size
  • ¼ cup low sodium soy sauce
  • 2 Tbsp rice vinegar
  • 1 Tbsp Gochujang
  • 3 Tbsp crispy chilis
  • 1 Tbsp maple syrup
  • 1 Tbsp sesame oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ⅛ cup pecans pieces
  • 3 pieces vegan bacon chopped

Instructions
 

  • Preheat the oven to 425°F
    Spicy Roasted Brussels Sprouts
  • Line a large baking sheet with parchment paper and spread out the Brussels
    Spicy Roasted Brussels Sprouts
  • In a mixing bowl combine the soy sauce, rice vinegar, Gochujang, crispy chilis, maple syrup, sesame oil, garlic powder, and onion powder; stir until mixed
  • Pour the sauce over the Brussels and toss to coat
    Spicy Roasted Brussels Sprouts
  • Roast for 15 minutes then pull out of oven and stir in the pecans and vegan bacon
    Spicy Roasted Brussels Sprouts
  • Roast for another 10 - 15 minutes until Brussels are crispy and golden
    Spicy Roasted Brussels Sprouts
Keyword appetizer, brunch, Easy Recipe, holiday recipe, Quick & Easy, small plates, spicy, Thanksgiving, vegan, vegan recipes, Warm
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