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–+ servings
Make plain store-bought hummus taste gourmet

Sun-Dried Tomato, Basil, and Pine Nut Hummus Using a Store-Bought Hummus Base

This recipe is packed with easy summer ingredients and is the perfect summer snack to bring to all of those summer hangouts you will be attending.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Small Plates, Snack
Cuisine Mediterranean
Servings 4 people

Equipment

  • cutting board
  • Chef's Knife

Ingredients
  

  • 8 oz plain store-bought hummus
  • 1/8 cup sun-dried tomatoes in oil roughly chopped
  • 5 leaves fresh basil leaves julienned
  • 1 Tbsp pine nuts toasted
  • 2 tsp oil from sun-dried tomatoes

Instructions
 

  • Scoop out 2 Tbsp of hummus from the center of the hummus container.
  • Fill the scooped area with sun-dried tomatoes.
  • Sprinkle the top of the hummus with pine nuts, fresh basil leaves, and drizzle with oil from the sun-dried tomato jar.

Notes

Save the lid of the container to pop back on when you want to store the hummus.
Keyword appetizer, Easy Recipe, healthy, picnic, Quick & Easy, small plates, snack
Tried this recipe?Let us know how it was!