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tofu ricotta grilled veggie pizza with herbed crust

Tofu Ricotta Grilled Veggie Pizza with Herbed Crust

The grilled vegetables on this pizza really amp up the flavor and the fresh herbs in the crust are the perfect compliment.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 1 12" pizza

Equipment

  • 1 large skillet oven friendly
  • 1 grill pan
  • cutting board
  • Chef's Knife
  • Measuring spoons
  • Measuring cups

Ingredients
  

  • 1 pan herbed pizza crust
  • ½ cup pizza sauce
  • 1 cup tofu ricotta
  • 8 oz mushrooms quartered
  • 1 cup cherry tomatoes
  • ½ cup basil pesto
  • 4 tsp olive oil divided
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 500° F and place a large skillet in the oven
    mushrooms and tomatoes
  • Follow herbed pizza crust recipe to prepare the crust
    grilled vegetables
  • Brush grill pan with olive oil and grill the cherry tomatoes and mushrooms. Set aside
    grilled vegetables
  • Take hot skillet out of the oven and brush with 2 tsp of olive oil
  • Spread the dough ball out into the pan carefully and brush with remaining oil
    herbed pizza crust
  • Spread the pizza sauce over the dough
  • Top with tofu ricotta and grilled vegetables
    tofu ricotta grilled veggie pizza with herbed crust
  • Bake pizza for 12 minutes
  • Remove pizza from the oven and top with dollops of pesto and place back in the oven for 8 minutes or until the crust is browned and toppings are cooked through.
    tofu ricotta grilled veggie pizza with herbed crust

Notes

Try alternative toppings by grilling your favorite vegetables. Zucchini, eggplant, peppers, and onions are great options.
Keyword pizza, Plant-based Cheese, vegan
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