Vegan Everything Bagel Dip with Carrot Lox
This vegan everything bagel dip with carrot lox is the perfect addition to brunch serving all of the best flavors of bagel toppings.
Equipment
- 9" pie dish
- Mixing bowls
- Measuring spoons
Ingredients
- 15 oz can lentils
- 2 Tbsp everything bagel seasoning plus more for topping
- 1 tsp garlic powder
- salt and pepper to taste
- 1 cup vegan cream cheese softened
- ½ cup vegan crème fraîche
- Juice from half a lemon
- ½ cup cucumber diced
- ⅛ cup red onion minced
- 1 Tbsp fresh dill chopped
- 9-11 strips of carrot lox
- 2 Tbsp capers chopped
Instructions
- In a small mixing bowl add the lentils, everything bagel seasoning, garlic powder, salt, and pepper to taste and mash until smooth.
- Transfer the lentil mixture into a 9-inch pie pan and spread it into an even layer.
- In a small bowl mix vegan cream cheese, vegan crème fraîche, lemon juice, and salt and pepper to taste until smooth.
- Spread the cheese layer over the lentil layer.
- Sprinkle cucumber and red onion in an even layer over the vegan cream cheese layer.
- Sprinkle dill over the vegetables and add carrot lox, capers, and top with additional everything bagel seasoning.
- Serve with bagel chips.
Tried this recipe?Let us know how it was!