In a small mixing bowl combine the cookie butter, vegan cream cheese, maple syrup, and cinnamon

Cut a slit longways in the top of the dates

Stuff each date with 1 ½ tsp of the cookie butter cheesecake mixture

Stuff a pecan down into the middle of the stuffed date and cover it with a little bit more of the cheesecake filling

Place dates in the fridge for an hour to firm up

Melt chocolate chips in a microwave-safe dish 30 seconds at a time stirring in between until the chocolate is smooth and fully melted

Use a toothpick and dip each date into the melted chocolate and place on a parchment-lined plate or baking sheet

Sprinkle with speculoos cookie crumbles

Let dates sit in the refrigerator for 1 hour or until chocolate is firm before serving