Yes Chef! Omelet from The Bear (Vegan Adaptation)
Vegan edition of the famous omelet recipe feature on The Bear.
Ingredients
- 1 cup chickpea flour
- 1 tsp turmeric powder
- ¼ cup nutritional yeast
- 1 tsp baking powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kala namak black salt
- ½ tsp kosher salt
- 1 ⅓ cup water room temperature
- vegan boursin cheese
- 2 Tbsp Earth Balance butter divided
- 1 handful vegan sour cream chips crushed
- 1 Tbsp fresh chives chopped
Instructions
- In a medium mixing bowl combine the chickpea flour, turmeric powder, nutritional yeast, baking powder, kala namak, and water until smooth with no to minimal lumps.
- Load boursin cheese into a piping or zip lock bag with a ½” opening in the corner of the bag.
- In a non-stick skillet heat ½ Tbsp of butter over medium heat. Then add ¼ of the omelet batter into the skillet, tilting the pan in a circular motion, until the batter spreads evenly.
- Cook for 3-4 minutes until the batter is dry on the sides and the center is no longer wet.
- Pipe the desired amount of boursin cheese into the middle of the omelet.
- Loosen the omelet sides with a spatula and fold the omelet in half.
- Remove the omelet from the pan and place it on a plate.
- Top the omelet with crushed chips and chives and serve immediately.
- Repeat steps 3-8 to make the remaining omelets.
Tried this recipe?Let us know how it was!