4 Ingredient Dark Chocolate Vegan Snickers Stuffed Dates
Only four ingredients and these stuffed dates really do taste like a Snickers bar!
Equipment
- Mixing bowls
- baking sheet
- measuring spoons and cups
Ingredients
- 12 Medjool dates pitted
- ⅓ cup natural peanut butter divided
- 12 roasted and lightly salted almonds
- 1 cup vegan dark chocolate chips
- Flakey sea salt for topping optional
Instructions
- Cut a slit longways in the top of the dates
- Stuff each date with 1 ½ tsp of peanut butter
- Add an almond to the middle of each date
- Place dates in the fridge for an hour to firm up
- Melt chocolate chips in a microwave-safe dish 30 seconds at a time stirring in between until the chocolate is smooth and fully melted
- Use a toothpick or fork and dip each date into the melted chocolate and place on a parchment-lined plate or baking sheet
- Sprinkle with sea salt if using
- Let dates sit in the refrigerator for 1 hour or until chocolate is firm before serving
Notes
The stuffed dates will keep in the refrigerator for a week.
Tried this recipe?Let us know how it was!