5 Ingredient Vegan Fudge
This is the easiest fudge recipe you will ever make!
Equipment
- medium saucepan
- loaf tin
- parchment paper
- spatula
- Measuring cups
- Measuring spoons
Ingredients
- 2 cups vegan chocolate chips
- ½ cup smooth raw almond butter
- ⅓ cup full-fat coconut milk
- 2 Tbsp pure maple syrup
- 1 tsp vanilla
- Optional toppings: freeze dried raspberries crumbled, chopped pistachios, flaky salt
Instructions
- Add all of the ingredients into a medium sauce pan and warm over medium heat stirring occasionally until everything is melted and incorporated
- Line a standard loaf pan with parchment paper
- Pour the fudge into the prepared loaf pan and smooth with a spatula
- Optional add toppings to fudge: freeze dried raspberries, chopped pistachios, flaky salt
- Place the loaf pan into the refrigerator until the fudge is set; about 1 - 2 hours
- When fudge is set use the parchment paper to pull out of loaf pan and cut into squares
Tried this recipe?Let us know how it was!