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–+ servings
Bacon, Asparagus, & Shallot Breakfast Pizza

Bacon, Asparagus, & Shallot Breakfast Pizza

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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Breakfast, Main Course
Cuisine American
Servings 4 people

Equipment

  • 9" x 13" baking sheet
  • chef knife
  • cutting board

Ingredients
  

  • 2 tsp olive oil
  • 2 packages of crescent roll dough
  • ½ bottle Just egg
  • ½ bag Daiya cheddar shreds
  • 4 strips Sweet Earth vegan bacon
  • 1 shallot thinly sliced
  • 1 bunch asparagus chopped
  • ½ tsp red pepper flakes
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 350° F.
  • Cut asparagus and bacon into bite size pieces.
  • Saute shallot in oil with a pinch of salt and pepper.
  • Add asparagus to shallot and cook until bright green and then add red pepper flakes and remove from heat.
  • Line a 9” x 13” baking sheet with parchment paper
  • Cover baking sheet with crescent dough triangles and press together to form a crust
  • Sprinkle vegan cheese over dough.
  • Drizzle Just egg over top of cheese.
  • Top with bacon pieces and veggie mixture.
  • Sprinkle with dried thyme.
  • Cook pizza until Just egg is set and the crust is golden, about 15 - 20 minutes.

Notes

Substitute any vegetables to your own taste. You can also sub any vegan ingredients if you do eat eggs, bacon, and cheese.
Keyword pizza, Plant-based Cheese, Quick & Easy
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