Go Back
–+ servings
Burrito Bowl Rice

Burrito Bowl Rice

This rice recipe makes a great base for any taco or burrito bowl.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American, Mexican, Plant-based
Servings 4 people

Equipment

  • medium saucepan

Ingredients
  

  • 1 cup brown jasmine rice rinsed and drained
  • 3 cups water
  • 3 Tbsp ancho chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ⅛ tsp cayenne pepper
  • ½ tsp kosher salt
  • ground black pepper to taste

Instructions
 

  • Combine all of the ingredients in a medium saucepan
    Burrito Bowl Rice
  • Bring mixture to a boil over high heat
  • Once boiling reduce heat to medium and allow to simmer until water is absorbed; about 20 minutes
    Burrito Bowl Rice
  • Turn off the heat and cover the saucepan for 10 minutes to allow the rice to absorb all liquid
    Burrito Bowl Rice

Notes

This is the base for any taco or burrito bowl I make.
Keyword Easy Recipe, Quick & Easy, side dish
Tried this recipe?Let us know how it was!