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Burrito Bowl Rice


Burrito bowl rice is the perfect base for any bowl that is bringing Mexican flavors. I recommend topping this rice with black beans, salsa, guacamole, vegan sour cream, or vegan cheese. Burrito bowl rice is also tasty on its own and is high in dietary fiber. Let me know what you add to your burrito bowl!

Burrito Bowl Rice

This rice recipe makes a great base for any taco or burrito bowl.
Servings 4 people
Prep Time 5 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 35 minutes


  • medium saucepan


  • 1 cup brown jasmine rice rinsed and drained
  • 3 cups water
  • 3 Tbsp ancho chili powder
  • 2 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • tsp cayenne pepper
  • ½ tsp kosher salt
  • ground black pepper to taste


  • Combine all of the ingredients in a medium saucepan
    Burrito Bowl Rice
  • Bring mixture to a boil over high heat
  • Once boiling reduce heat to medium and allow to simmer until water is absorbed; about 20 minutes
    Burrito Bowl Rice
  • Turn off the heat and cover the saucepan for 10 minutes to allow the rice to absorb all liquid
    Burrito Bowl Rice


This is the base for any taco or burrito bowl I make.
Course: Side Dish
Cuisine: American, Mexican, Plant-based
Keyword: Easy Recipe, Quick & Easy, side dish

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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