Butternut Squash, Caramelized Shallot, and Rosemary Bread Pizza
If you love spicy food this pizza recipe is for you. The heat of the bomba hot pepper sauce pairs nicely with the sweetness of the butternut squash and the coolness of the fresh rosemary.
Equipment
- 1 baking sheet
- 1 cutting board
- 1 Chef's Knife
Ingredients
- 4 slices Trader Joe’s San Francisco Style Sourdough bread
- 1 Tbsp + 1 tsp olive oil divided
- 2 Tbsp Trader Joe’s Italian bomba hot pepper sauce divided
- Peeled and cut butternut squash
- 2 cloves garlic minced
- 2 sprigs of fresh rosemary chopped plus more for garnish
- 1 shallot halved and sliced
- ½ cup Trader Joe’s vegan feta cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 425°
- Place the butternut squash on a parchment-lined baking sheet and drizzle with ½ Tbsp olive oil and toss to spread oil over squash
- Sprinkle on minced garlic, rosemary leaves, and salt and pepper to taste
- Bake for 20 minutes flipping halfway through
- In a medium skillet add 1 tsp olive oil and heat over medium
- Once pan is hot add shallot and cook until carmelized stirring occasionally
- Brush the top and bottom of the sourdough bread slice with ½ Tbsp of the olive oil
- Top sourdough with ½ Tbsp Italian bomba hot pepper sauce
- Top with squash
- Place on a baking sheet in the oven for 10 minutes.
- Remove from oven and top with feta, shallots, more fresh rosemary leaves, and salt and pepper to taste.
Notes
Trader Joe’s Shopping List
- Vegan feta cheese
- San Francisco style sourdough bread
- Italian bomba hot pepper sauce
- Olive oil
- Fresh rosemary
- Peeled and cut butternut squash
- Garlic
- Shallot
Tried this recipe?Let us know how it was!