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–+ servings
Coconut Almond Vegan Caramel Corn

Coconut Almond Vegan Caramel Corn

Only 15 minutes and 7 ingredients to a healthier version of your classic caramel corn.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 6 people

Equipment

  • medium saucepan
  • large mixing bowl
  • Measuring cups
  • Measuring spoons

Ingredients
  

  • 1 Tbsp Nutiva virgin coconut oil
  • ¼ cup Nutiva almond coconut spread
  • 3 Tbsp Nutiva Coconut Secret coconut nectar
  • ½ tsp sea salt
  • ¼ tsp baking soda
  • ½ tsp vanilla
  • 12 cups popped corn

Instructions
 

  • Place the popped corn in a large bowl
    Coconut Almond Vegan Caramel Corn
  • In a medium saucepan over low-medium heat add coconut oil, almond coconut spread, coconut nectar, and salt and simmer stirring constantly for 2 minutes
  • Remove from heat and stir in baking soda and vanilla
    Coconut Almond Vegan Caramel Corn
  • Immediately pour over popped corn and stir well to coat all of the pieces
    Coconut Almond Vegan Caramel Corn

Notes

You can add any nuts of your choice to the popped corn. I love using macadamia nuts in this recipe.
Keyword Easy Recipe, holiday recipe, Quick & Easy, snack
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