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–+ servings
Cookie Butter Truffles

Cookie Butter Truffles

Cookie butter is amazing right out of the jar but it is even better in these cookie butter truffles.
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Prep Time 30 minutes
Chill Time 1 hour 18 minutes
Total Time 1 hour 48 minutes
Course Dessert, Snack
Cuisine American
Servings 40 truffles

Equipment

  • Food processor
  • baking sheet
  • Mixing bowls various sizes
  • Measuring cups
  • Measuring spoons

Ingredients
  

  • 1 ½ packages of speculous cookies
  • ⅓ cup vegan cream cheese
  • ⅛ cup of cookie butter
  • 1 cup vegan white chocolate for dipping
  • 1 cup of semisweet chocolate for dipping
  • Melted chocolate and speculous cookie crumbles for decoration

Instructions
 

  • Pulse the cookies into fine crumbs in a food processor
    Cookie Butter Truffles
  • In a mixing bowl combine the cookie crumbs, cream cheese, and cookie butter
    Cookie Butter Truffles
  • Chill dough in fridge for an hour
    Cookie Butter Truffles
  • Roll the dough into 40 one inch balls and place on a parchment lined baking sheet
    Cookie Butter Truffles
  • Melt white chocolate in a microwave safe dish at 30 second intervals stirring in between each interval until melted
  • Use a toothpick to dip dough balls into melted white chocolate and place back on the baking sheet
    Cookie Butter Truffles
  • Repeat steps with semisweet chocolate
  • Allow chocolate covered dough to set in fridge for 20 minutes
    Sugar Cookie Truffles
  • Decorate with melted semisweet chocolate, white chocolate, and cookie crumbs if desired
    Cookie Butter Truffles

Notes

Store in the refrigerator for one week or the freezer for one month.
Keyword Bakery, dessert, Easy Recipe, holiday recipe, vegan, vegan recipes
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