Crispy Za’atar Chickpeas
Crispy za'atar chickpeas are the perfect healthy snack or topping.
Equipment
- baking sheet
- parchment paper
Ingredients
- 15 oz can chickpeas
- ½ Tbsp olive oil
- 1 Tbsp za’atar seasoning
- sea salt to taste
Instructions
- Preheat oven to 425°F
- Spread chickpeas on a kitchen towel, pat dry, and remove skins
- Spread the chickpeas onto a parchment-lined baking sheet and drizzle with olive oil and sprinkle with za’atar and salt
- Bake chickpeas in the oven for 20 - 30 minutes until golden and crisp; times vary from oven to oven
Notes
Store in an airtight container and use within two days.
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