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Crispy Baked Za’atar Chickpeas


Have you ever picked up the crunchy chickpeas at the grocery store, thinking that they would be a tasty treat, and then put them back after seeing the $5 price? Now you can make your own spending a lot less on ingredients and with very little effort in the kitchen.

These crispy chickpeas make a healthy snack or topping. The za’atar gives the chickpeas great flavor and makes them the perfect addition to any Mediterranean-inspired dish. This recipe is easy to make and comes together quickly. Make sure to check the chickpeas frequently while cooking because oven times may vary.

Don’t like za’atar seasoning? No worries! You can season these chickpeas with your own blend of favorite spices and get the same results. If you come up with a great combination let me know!

Try these on my Mediterranean bowl recipe!

Crispy Za’atar Chickpeas

Crispy za'atar chickpeas are the perfect healthy snack or topping.
Servings 4 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • baking sheet
  • parchment paper


  • 15 oz can chickpeas
  • ½ Tbsp olive oil
  • 1 Tbsp za’atar seasoning
  • sea salt to taste



Store in an airtight container and use within two days.
Course: Condiment, Snack
Cuisine: American, Mediterranean
Keyword: condiment, Easy Recipe, Quick & Easy, snack

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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