Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Whole Wheat Za’atar Pita Chips

Za'atar Pita Chips

Pita chips can be costly at the supermarket and are often loaded with ingredients like preservatives and excess salt that decrease the nutritional value of the food. Using a handful of simple ingredients you can whip up this recipe for a healthy snack or as party food. The whole wheat pita delivers more fiber than processed white flour pita bread. And with how addictive these chips are you will feel less guilty eating them all.

These pita chips pair well with my Mediterranean Vegetable Bowl!

Whole Wheat Za’atar Pita Chips

Whole wheat za'atar pita chips are a healthy version of the store-bought alternative and they are a breeze to make.
Servings 6 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


  • small mixing bowl
  • baking sheet
  • Pizza Cutter
  • silicon basting brush


  • 3 whole wheat pita bread cut into chip size triangles
  • ¼ cup olive oil
  • cup za’atar seasoning
  • flaky salt to taste


  • Preheat oven to 350°F
    Za'atar Pita Chips
  • Cut pita bread in half, and in half again, continuing until you have chip size triangles
    Za'atar Pita Chips
  • In a small mixing bowl combine olive oil and za’atar seasoning
    Za'atar Pita Chips
  • Spread the pita onto a large baking sheet in a single layer
    Za'atar Pita Chips
  • Brush the inside of the pita with the za’atar oil mixture
    Za'atar Pita Chips
  • Bake for 10 – 15 minutes until pita is golden and crisp
    Za'atar Pita Chips
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: appetizer, Easy Recipe, lunch, picnic, Quick & Easy, snack

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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