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Breakfast Cookies

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When I need an easy nutritious breakfast these are my favorite meal prep breakfast cookies. I bake up a big batch and I grab them as I run out the door for a quick healthy breakfast. I usually eat oatmeal for breakfast and these cookies have similar ingredients but they feel like more of a treat because they are cookies.

This recipe is versatile and can be easily adapted to suit your taste. Use your choice of nuts, seeds, dried fruit, or nut and seed butter. Use this recipe as a framework for measuring ingredients and be creative.

Looking for some more breakfast recipe inspiration? Check out these options below:

Breakfast Cookies

Tired of oatmeal for breakfast? Try these vegan breakfast cookies. They contain all of the healthy ingredients of your daily oatmeal but in cookie form.
Servings 9 cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • baking sheet

Ingredients

  • ½ cup cooked/leftover quinoa
  • 1 ⅓ cup gluten free rolled oats
  • ¼ cup smooth peanut butter
  • 4 dates pits removed
  • ¼ cup maple syrup
  • 1 tsp baking powder
  • ¼ tsp kosher salt
  • 2 Tbsp coconut flakes
  • 1 Tbsp chia seeds
  • Mix Ins: chocolate chips. dried cherries, walnuts, etc.

Instructions

  • Preheat oven to 350°F
    Breakfast Cookies
  • Add quinoa, oats, peanut butter, dates, maple syrup, baking powder, salt, coconut flakes and chia seeds to a food processor then process ingredients until a dough forms
    Breakfast Cookies
  • Mix in chocolate chips, raisins, walnuts or any additional ingredients you prefer into the food processor
    Breakfast Cookies
  • Pulse the ingredients 4 – 5 times in the food processor to mix everything together well
    Breakfast Cookies
  • With slightly damp hands, take dough and divide into 9 even dough balls
    Breakfast Cookies
  • Place cookie dough on a lined baking sheet and press down into the dough to flatten into a cookie shape
    Breakfast Cookies
  • Bake for 13-15 minutes
    Breakfast Cookies
  • Remove cookies from oven and allow to cool for a few minutes before eating
    Breakfast Cookies

Notes

Change up any of the ingredients to suit your taste. I also like to make these as a double batch for an easy grab and go breakfast for the whole family throughout the week.
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: breakfast, brunch, dessert, Easy Recipe, healthy, picnic, Quick & Easy, snack

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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