If you’re looking to elevate your hummus game, this sweet potato hummus with harissa is the perfect recipe to try. With just a few simple ingredients and minimal prep time, you can create a flavorful and nutritious dip. This recipe serves six people and takes only 10 minutes from start to finish. Let’s dive in!
Why You’ll Love This Recipe
The sweet potato adds a delightful sweetness and creamy texture to the hummus, while the harissa brings a spicy, aromatic touch that makes this dish stand out. The combination of flavors is both unique and harmonious, making it a perfect dip for vegetables, a spread for sandwiches, or an accompaniment to various dishes. Plus, it’s packed with vitamins, fiber, and healthy fats, making it as nutritious as it is delicious.
Whether you’re hosting a gathering or just looking for a new snack to enjoy at home, this sweet potato hummus with harissa is sure to be a hit. Give it a try and watch it become a favorite in your recipe collection!

Sweet Potato Hummus with Harissa
Equipment
- Food processor
Ingredients
- 1 medium sweet potato
- ¼ cup olive oil
- 15 oz can chickpeas drained
- 3 cloves garlic peeled
- ¼ cup tahini
- juice from 1 lemon
- 1 tsp kosher salt
- ½ tsp smoked paprika
- ½ tsp cumin
- 1 tsp za’atar
- Harissa for topping optional
Instructions
- Wash and dry your sweet potato and pierce it with a fork in a few places.
- Place the potato on a paper towel and microwave for 3 minutes. Then turn the potato to the other side and microwave for 2 more minutes.
- Carefully remove the potato from the microwave, cut in half, and allow it to cool.
- To a food processor add the olive oil, chickpeas, garlic, tahini, lemon juice, salt, smoked paprika, and cumin.
- Once the sweet potatoes are cooled, scoop out the flesh and add it to the food processor and blend ingredients well.
- Serve topped with za’atar and harissa.
Notes
If you are looking for more dip recipe inspiration check out the following recipes.
- Mediterranean Diet Chickpea Dip
- Vegan Everything Bagel Dip with Carrot Lox
- Amped Up Store-Bought Hummus
- Rosemary Garlic White Bean Spread




Did you make this recipe?
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