Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Healthy Summer Fajita Board

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I love recipes you can prepare beforehand and set out when your guests arrive. I am also a fan of boards with an array of ingredients that you can munch on with drinks. In this recipe, I utilized abundant late summer produce overflowing in the garden and grocery store. I also made this recipe healthy by keeping the salt content low and omitting oil.

Think of this recipe as a guide to get you started. I encourage you to taste your food as you cook to add flavors that suit your palette. You can brush the vegetables with olive oil before grilling. Incorporate your favorite fajita seasoning. If you have more time you can make your pinto beans from scratch instead of using canned. Also, you can use store-bought salsa instead of making your own. Explore and be playful while cooking. There is no right or wrong way to prepare foods you enjoy eating.

If you like this recipe check out my vegan charcuterie board.

Healthy Summer Fajita Board

This recipe is perfect for your Labor Day get together because it is basically a fajita charcuterie board. You take all of your favorite fajita ingredients and place them on a board and everyone can make their own.
Servings 12 people
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes

Equipment

  • large board or platter
  • cutting board
  • Chef's Knife
  • small serving bowls
  • Food processor

Ingredients

  • 3 large tomatoes halved
  • 8 green onions
  • 2 limes halved
  • 1 jalapeno halved and seeded
  • 2 cloves garlic halved
  • ½ cup cilantro thick stems removed
  • 1 tsp kosher salt
  • black pepper to taste
  • 12 oz green beans trimmed
  • 2 bell pepper cut into 1 inch strips
  • 1 red onion cut into 1 inch wedges
  • 1 zucchini cut into 3 inch strips
  • 30 oz pinto beans rinsed and drained
  • 12 6 inch tortillas
  • 1 avocado for serving

Instructions

  • Preheat grill to medium high and grill tomatoes, green onion, limes, jalapeno, and garlic for 8-10 minutes of until lightly charred.
    Healthy Summer Fajita Board
  • Throw the grilled tomatoes, green onion, jalapeno, garlic, juice of one lime, cilantro, and ½ tsp of salt into a food processor and process until desired consistency. Season with black pepper if desired.
    Healthy Summer Fajita Board
  • Grill remaining vegetables of medium high heat for 7-10 minutes, turning occasionally, until tender and charred in some spots.
    Healthy Summer Fajita Board
  • In a small sauce pan combine the pinto beans, rest of the lime juice, ⅓ cup of salsa, and remaining salt and heat over medium until warmed through.
    Healthy Summer Fajita Board
  • Warm tortillas over grill for 1-2 minutes until softened.
    Healthy Summer Fajita Board
  • Arrange all the ingredients onto a board or platter for serving.
    Healthy Summer Fajita Board

Notes

You can substitute any ingredients out for your fajita favorites.
Course: Lunch, Main Course, Party Board
Cuisine: Mexican-American Inspired, vegan, whole food plant-based
Keyword: Easy Recipe, entertaining, entree, healthy, holiday recipe, lunch, party

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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