Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Beet and Vegan Feta Filo Pizza

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This pizza is a great option for brunch! The flakey and buttery filo crust, savory roasted beets, creamy Violife vegan feta, and fresh pesto create the perfect flavor combination. If you love a roasted beet and feta salad this pizza is for you. This can serve two as a meal or four to eight as an appetizer depending on how you cut the slices. Try out my basil pesto recipe if you want to amp up the freshness of this pizza.

Beet and Vegan Feta Filo Pizza

If you love roasted beet and feta salad you will love this pizza. It is a great savory option for brunch because the filo dough compliments any traditional breakfast dishes you may be serving.
Servings 2 people
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Equipment

  • 1 baking sheet
  • parchment paper
  • Chef's Knife

Ingredients

  • 9 sheets filo dough
  • 2 tbsp olive oil
  • 1 cup pesto store-bought or homemade
  • 1 medium beet sliced
  • ½ cup Violife shredded mozzarella
  • 3 oz Violife feta crumble
  • 2 Tbsp pine nuts
  • 1 handful parsley leaves
  • 1 handful mint leaves
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400° F
    Beet and Vegan Feta Filo Pizza
  • Prepare pesto if making from scratch
  • Toast pine nuts in small skillet over medium-low heat until golden
    Beet and Vegan Feta Filo Pizza
  • Wash an slice beet in half and then in ¼ inch slices
  • Toss with ½ Tbsp of olive oil and salt and pepper to taste and spread on a baking sheet lined with parchment paper
    Beet and Vegan Feta Filo Pizza
  • Roast for 20 minutes flipping halfway through
  • While beets are roasting lay one sheet of filo on a sheet of parchment paper and brush lightly with oil and top with another sheet of filo. Repeat this step until you have layered all of the filo dough.
    Filo Dough Pizza Crust
  • Brush top layer of filo lightly with oil and fold over edges to create a raised crust and poke all over with a fork.
    Filo Dough Pizza Crust
  • Spread half of the pesto over the dough and all of the mozzarella shreds.
    Beet and Vegan Feta Filo Pizza
  • Bake in preheated oven for 15 minutes until crisp.
    Beet and Vegan Feta Filo Pizza
  • Add the beet slices and roast for another 10 minutes until filo is golden and flakey.
    Beet and Vegan Feta Filo Pizza
  • Pull from the oven and top with crumbled feta, remaining pesto, parsley leaves, mint leaves, pine nuts, and salt and pepper to taste.
    Beet and Vegan Feta Filo Pizza
Course: Appetizer, Brunch, Main Course, Pizza
Cuisine: American, Mediterranean
Keyword: brunch, pizza, Plant-based Cheese, vegan

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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