Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Almond Ricotta


This plant-based ricotta is creamy and delicious. Spread it on crackers, add it to pasta, or use it on pizza. Add fresh herbs or a drizzle of chili oil for added flavor.

Almond Ricotta

This creamy and delicious plant-based cheese can be used in numerous ways, on crackers, in pasta, on pizza, or sandwhiches. The possibilities are endless!
Servings 4 people
Prep Time 5 minutes
Total Time 5 minutes


  • high powered blender I used a Vitamix


  • 3 cups blanched slivered almonds
  • 2 Tbsp nutritional yeast
  • 1 tsp kosher salt
  • ¼ tsp garlic powder
  • juice from one medium lemon
  • ½ cup slightly warm water more if needed


  • Place all ingredients in a high-powered blender and blend until ingredients are well mixed and mostly smooth. Scrape down sides in between blending to make sure all ingredients are well incorporated. You want the mixture to have a little bit of texture.
    Almond Ricotta
  • Add more water by the Tbsp if needed.
    Almond Ricotta


You can incorporate fresh or dried herbs into the cheese or drizzle over olive oil or chili oil for added flavor.
Course: Appetizer, Homemade Staples
Cuisine: vegan, whole food plant-based
Keyword: Easy Recipe, Homemade Staples, Plant-based Cheese, vegan, whole food plant-based

Did you make this recipe?

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