Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Almond Ricotta

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This plant-based ricotta is creamy and delicious. Spread it on crackers, add it to pasta, or use it on pizza. Add fresh herbs or a drizzle of chili oil for added flavor.

Almond Ricotta

This creamy and delicious plant-based cheese can be used in numerous ways, on crackers, in pasta, on pizza, or sandwhiches. The possibilities are endless!
Servings 4 people
Prep Time 5 minutes
Total Time 5 minutes

Equipment

  • high powered blender I used a Vitamix

Ingredients

  • 3 cups blanched slivered almonds
  • 2 Tbsp nutritional yeast
  • 1 tsp kosher salt
  • ¼ tsp garlic powder
  • juice from one medium lemon
  • ½ cup slightly warm water more if needed

Instructions

  • Place all ingredients in a high-powered blender and blend until ingredients are well mixed and mostly smooth. Scrape down sides in between blending to make sure all ingredients are well incorporated. You want the mixture to have a little bit of texture.
    Almond Ricotta
  • Add more water by the Tbsp if needed.
    Almond Ricotta

Notes

You can incorporate fresh or dried herbs into the cheese or drizzle over olive oil or chili oil for added flavor.
Course: Appetizer, Homemade Staples
Cuisine: vegan, whole food plant-based
Keyword: Easy Recipe, Homemade Staples, Plant-based Cheese, vegan, whole food plant-based

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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