Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Mediterranean Pita Pizza


This quick and easy dish can be eaten raw if you do not have time to deal with the oven. Mediterranean food is healthy and full of flavor and the hummus adds an extra boost of protein. I used Violife vegan feta cheese which is super tasty and melts like dairy cheese.

Mediterranean Pita Pizza

This pizza is a quick and easy favorite. You can even eat it raw if you don't have time to deal with the oven.
Servings 1 person
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes


  • 1 pita bread
  • ¼ cup hummus
  • 2 tsp olive oil
  • ¼ cup chopped cherry tomatoes
  • ¼ cup spinach leaves
  • ¼ cup kalamata olives
  • 1 Tbsp Za’atar divided
  • 1 oz vegan feta
  • 1 pinch of sea salt optional


  • Instructions
    Mediterranean Pita Pizza
  • Preheat oven to 375° F
  • Top with hummus, ½ Za’atar, tomatoes, spinach, olives, and feta.
    Mediterranean Pita Pizza
  • Mix the olive oil with remaining Za’atar and drizzle over pizza.
  • Sprinkle with a pinch of sea salt (optional)
    Mediterranean Pita Pizza
  • Bake for 10 – 12 minutes until the pita ia crispy and cheese is melted.
    Mediterranean Pita Pizza
Course: Main Course
Cuisine: Mediterranean
Keyword: Easy Recipe, pizza, Plant-based Cheese, Quick & Easy, Quick Meal, vegan

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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