Plant-Based Pizza: 50+ Tasty Plant-Based Pizza Recipes

Caprese Pizza

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If you love Caprese salad you will love this pizza. While you are waiting for the Neapolitan pizza crust to rise you can whip up my quick pizza sauce recipe to amp up the flavor of this pizza. The Miyoko’s mozzarella is divine and worth the extra cost when compared with other vegan cheese varieties.

Caprese Pizza

This is my take on a Caprese salad converted into a pizza with a vegan twist.
Servings 4 people
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 3 hours 15 minutes
Total Time 3 hours 40 minutes

Equipment

  • pizza stone or baking sheet
  • Chef's Knife

Ingredients

  • 1/2 recipe Neapolitan pizza crust
  • Miyoko’s mozzarella in 1 inch pieces
  • 3 Caprese tomatoes sliced
  • ½ cup pizza sauce
  • 5 torn fresh basil leaves
  • 1 Tbsp balsamic vinegar
  • 1 Tbsp olive oil divided
  • Salt and pepper to taste

Instructions

  • Follow Neapolitan pizza crust recipe to prepare the crust
    neapolitan pizza dough
  • Preheat oven to 500°
    vegan caprese pizza
  • Roll out dough into a 12” circle and brush with ½ Tbsp of olive oil
    loaded veggie pizza
  • Top the crust with pizza sauce, tomato slices, and mozzarella
  • Bake for 8 – 10 minutes or until the crust is browned and toppings are cooked through
    vegan caprese pizza
  • Remove pizza from oven and scatter torn basil leaves over pizza, drizzle over the balsamic vinegar and remaining olive oil, and salt and pepper if desired
    vegan caprese pizza

Notes

Neapolitan crust pizzas will crisp up the best when using a pizza stone but you can also use a baking sheet or pizza pan to cook your pizza.
Course: Main Course
Cuisine: Italian
Keyword: pizza, Plant-based Cheese, vegan

Please let me know how it turned out for you! Leave a comment below and tag @anothervegan.foodblog on Instagram and hashtag it #anothervegan.foodblog.

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